Nutrient Comparison: Blanched Almonds VS SILK Light Plain, soymilk per 14 oz
Compare the macro and micronutrient content in 14 oz of Blanched Almonds versus 14 oz of SILK Light Plain, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blanched Almonds vs SILK Light Plain, soymilk:
- 14 ounces of Blanched Almonds have 3.4 times more Vitamin B2 and 4.9 times more Vitamin B9 than SILK Light Plain, soymilk.
- While 14 oz of SILK Light Plain, soymilk contain more Vitamin B12 and more Vitamin D than Blanched Almonds.
- 14 ounces of Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D
- Both Blanched Almonds as well as SILK Light Plain, soymilk have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Blanched Almonds vs SILK Light Plain, soymilk:
- 14 ounces of Blanched Almonds have 1.9 times more Calcium, 7.5 times more Iron, 16.8 times more Magnesium, 5.4 times more Potassium, 1.4 times more Selenium and 11.9 times more Zinc than SILK Light Plain, soymilk.
- While 14 oz of SILK Light Plain, soymilk contain 2.6 times more Sodium and 20.6 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Blanched Almonds have 20.3 times more Energy, 64 times more Fat, more Saturated Fat, 5.7 times more Carbohydrate, 1.9 times more Sugars, 24.8 times more Fiber and 8.7 times more Protein than SILK Light Plain, soymilk.
- 14 ounces of SILK Light Plain, soymilk provide inadequate amounts of Energy and Fiber