Nutrient Comparison: Roasted Almonds VS Boiled Balsam-pear , Pods with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Almonds versus 14 oz of Boiled Balsam-pear , Pods with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Almonds vs Boiled Balsam-pear , Pods with Salt:
- 14 ounces of Roasted Almonds have 1.5 times more Vitamin B1, 22.6 times more Vitamin B2, 13 times more Vitamin B3, 1.7 times more Vitamin B5, 3.3 times more Vitamin B6 and 170.7 times more Vitamin E than Boiled Balsam-pear , Pods with Salt.
- While 14 oz of Boiled and Drained Balsam-pear , Pods with Salt contain more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- Both Roasted Almonds and Boiled Balsam-pear , Pods with Salt provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- 14 ounces of Boiled Balsam-pear , Pods with Salt have insufficient amounts of Vitamin B3 and Vitamin E
- Both Dry Roasted Almonds as well as Boiled and Drained Balsam-pear , Pods with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Almonds vs Boiled Balsam-pear , Pods with Salt:
- 14 ounces of Roasted Almonds have 29.8 times more Calcium, 33.3 times more Copper, 9.8 times more Iron, 17.4 times more Magnesium, 26 times more Manganese, 13.1 times more Phosphorus, 2.2 times more Potassium, 10 times more Selenium and 4.3 times more Zinc than Boiled Balsam-pear , Pods with Salt.
- While 14 oz of Boiled and Drained Balsam-pear , Pods with Salt contain 80.7 times more Sodium and 39 times more Water than Dry Roasted Almonds.
- 14 ounces of Boiled Balsam-pear , Pods with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Almonds have 31.5 times more Energy, 291.9 times more Fat, 4.9 times more Carbohydrate, 2.5 times more Sugars, 5.5 times more Fiber and 25 times more Protein than Boiled Balsam-pear , Pods with Salt.
- 14 ounces of Boiled Balsam-pear , Pods with Salt provide inadequate amounts of Energy and Protein