Nutrient Comparison: Roasted Almonds VS Vitasoy USA Organic Nasoya, Tofu Plus Firm per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Almonds versus 14 oz of Vitasoy USA Organic Nasoya, Tofu Plus Firm to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Almonds vs Vitasoy USA Organic Nasoya, Tofu Plus Firm:
- 14 ounces of Roasted Almonds have 3 times more Vitamin B2 than Vitasoy USA Organic Nasoya, Tofu Plus Firm.
- While 14 oz of Vitasoy USA Organic Nasoya, Tofu Plus Firm contain 3.7 times more Vitamin B6, more Vitamin B12 and more Vitamin D than Dry Roasted Almonds.
- 14 ounces of Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 14 ounces for Roasted Almonds vs Vitasoy USA Organic Nasoya, Tofu Plus Firm:
- 14 ounces of Roasted Almonds have 2.9 times more Iron and 3.9 times more Phosphorus than Vitasoy USA Organic Nasoya, Tofu Plus Firm.
- While 14 oz of Vitasoy USA Organic Nasoya, Tofu Plus Firm contain 35.1 times more Water than Dry Roasted Almonds.
- Both Roasted Almonds and Vitasoy USA Organic Nasoya, Tofu Plus Firm contain similar levels of Calcium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Almonds have 8.1 times more Energy, 15.5 times more Fat, 13.6 times more Saturated Fat, 12.3 times more Carbohydrate, 16.2 times more Sugars, 13.6 times more Fiber and 2.3 times more Protein than Vitasoy USA Organic Nasoya, Tofu Plus Firm.
- 14 ounces of Vitasoy USA Organic Nasoya, Tofu Plus Firm provide inadequate amounts of Carbohydrate