Nutrient Comparison: Roasted Almonds VS Yokan per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Almonds versus 14 oz of Yokan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Almonds vs Yokan:
- 14 ounces of Roasted Almonds have 15.4 times more Vitamin B1, 299.3 times more Vitamin B2, 63.8 times more Vitamin B3, 3.2 times more Vitamin B5, 17 times more Vitamin B6 and 6.9 times more Vitamin B9 than Yokan.
- 14 ounces of Yokan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Dry Roasted Almonds as well as Yokan, prepared from adzuki beans and sugar have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Almonds vs Yokan:
- 14 ounces of Roasted Almonds have 9.9 times more Calcium, 37.9 times more Copper, 3.2 times more Iron, 15.5 times more Magnesium, 15.9 times more Manganese, 11.8 times more Phosphorus, 15.8 times more Potassium and 47.3 times more Zinc than Yokan.
- While 14 oz of Yokan, prepared from adzuki beans and sugar contain 27.7 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Yokan contain similar levels of Selenium per 14 ounces.
- 14 ounces of Yokan lack sufficient amounts of Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Almonds have 2.3 times more Energy, 437.8 times more Fat, 95.2 times more Saturated Fat, 497.9 times more Omega 6 and 6.4 times more Protein than Yokan.
- While 14 oz of Yokan, prepared from adzuki beans and sugar contain 2.9 times more Carbohydrate than Dry Roasted Almonds.
- 14 ounces of Yokan provide inadequate amounts of Omega 6