Nutrient Comparison: Roasted Japanese Chestnuts VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Japanese Chestnuts versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Japanese Chestnuts vs Fresh Orange juice:
- 14 ounces of Roasted Japanese Chestnuts have 5 times more Vitamin B1, 1.8 times more Vitamin B3, 2.5 times more Vitamin B5, 10.5 times more Vitamin B6 and 2 times more Vitamin B9 than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.8 times more Vitamin C than Roasted Japanese Chestnuts.
- Both Roasted Japanese Chestnuts as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Japanese Chestnuts vs Fresh Orange juice:
- 14 ounces of Roasted Japanese Chestnuts have 3.2 times more Calcium, 16.6 times more Copper, 10.5 times more Iron, 5.8 times more Magnesium, 147.5 times more Manganese, 5.5 times more Phosphorus, 2.1 times more Potassium and 28.6 times more Zinc than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.8 times more Water than Roasted Japanese Chestnuts.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Japanese Chestnuts have 4.5 times more Energy, 4.3 times more Carbohydrate and 4.2 times more Protein than Fresh Orange juice.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy and Protein
- Both Roasted Japanese Chestnuts as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.