Nutrient Comparison: Coconut Milk VS Boiled Navy Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Coconut Milk versus 14 oz of Boiled Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Coconut Milk vs Boiled Navy Beans:
- 14 ounces of Coconut Milk have 3.1 times more Vitamin C than Boiled Navy Beans.
- While 14 oz of Boiled Navy Beans contain 9.1 times more Vitamin B1, more Vitamin B2, 1.5 times more Vitamin B5, 4.2 times more Vitamin B6 and 8.8 times more Vitamin B9 than Raw Coconut Milk.
- Both Coconut Milk and Boiled Navy Beans provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Coconut Milk have insufficient amounts of Vitamin B2
- 14 ounces of Boiled Navy Beans have insufficient amounts of Vitamin C
- Both Raw Coconut Milk as well as Boiled Navy Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Coconut Milk vs Boiled Navy Beans:
- 14 ounces of Coconut Milk have 1.3 times more Copper, 1.7 times more Manganese and 2.1 times more Selenium than Boiled Navy Beans.
- While 14 oz of Boiled Navy Beans contain 4.3 times more Calcium, 1.4 times more Iron, 1.4 times more Magnesium, 1.4 times more Phosphorus, 1.5 times more Potassium and 1.5 times more Zinc than Raw Coconut Milk.
- 14 ounces of Coconut Milk lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Coconut Milk have 1.6 times more Energy, 38.5 times more Fat, 215.7 times more Saturated Fat and 9 times more Sugars than Boiled Navy Beans.
- While 14 oz of Boiled Navy Beans contain more Omega 3, 4.7 times more Carbohydrate, 4.8 times more Fiber and 3.6 times more Protein than Raw Coconut Milk.
- 14 ounces of Coconut Milk provide inadequate amounts of Omega 3
- Both Raw Coconut Milk as well as Boiled Navy Beans provide inadequate amounts of Omega 6 in 14 ounces.