Nutrient Comparison: Oil Roasted Pecans VS Canned Navy Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil Roasted Pecans versus 14 oz of Canned Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil Roasted Pecans vs Canned Navy Beans:
- 14 ounces of Oil Roasted Pecans have 3.4 times more Vitamin B1, 2 times more Vitamin B2, 2.5 times more Vitamin B3, 4.3 times more Vitamin B5, 1.8 times more Vitamin B6 and 3.2 times more Vitamin E than Canned Navy Beans.
- While 14 oz of Canned Navy Beans contain 4.1 times more Vitamin B9 than Oil Roasted Pecans.
- Both Oil Roasted Pecans as well as Canned Navy Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oil Roasted Pecans vs Canned Navy Beans:
- 14 ounces of Oil Roasted Pecans have 1.4 times more Calcium, 5.8 times more Copper, 1.3 times more Iron, 2.6 times more Magnesium, 9.9 times more Manganese, 2 times more Phosphorus, 1.4 times more Potassium and 5.8 times more Zinc than Canned Navy Beans.
- While 14 oz of Canned Navy Beans contain 336 times more Sodium than Oil Roasted Pecans.
- Both Oil Roasted Pecans and Canned Navy Beans contain similar levels of Selenium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil Roasted Pecans have 6.3 times more Energy, 175 times more Fat, 64.6 times more Saturated Fat, 12.1 times more Omega 3, 223.3 times more Omega 6, 14.2 times more Sugars, 1.9 times more Fiber and 1.2 times more Protein than Canned Navy Beans.
- While 14 oz of Canned Navy Beans contain 1.6 times more Carbohydrate than Oil Roasted Pecans.
- 14 ounces of Canned Navy Beans provide inadequate amounts of Omega 6