Nutrient Comparison: Retail Corn Oil VS Tomato Powder per 14 oz
Compare the macro and micronutrient content in 14 oz of Retail Corn Oil versus 14 oz of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Retail Corn Oil vs Tomato Powder:
- 14 oz of Tomato Powder contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 25.7 times more Vitamin K than All Purpose Salad or Cooking Industrial and Retail Corn Oil.
- Both Retail Corn Oil and Tomato Powder provide similar amounts of Vitamin E per 14 ounces.
- 14 ounces of Retail Corn Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both All Purpose Salad or Cooking Industrial and Retail Corn Oil as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Retail Corn Oil vs Tomato Powder:
- 14 oz of Tomato Powder contain more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Sodium and more Zinc than All Purpose Salad or Cooking Industrial and Retail Corn Oil.
- 14 ounces of Retail Corn Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Retail Corn Oil have 3 times more Energy, 227.3 times more Fat, 208.8 times more Saturated Fat, 165.9 times more Omega 3 and 313 times more Omega 6 than Tomato Powder.
- While 14 oz of Tomato Powder contain more Carbohydrate, more Sugars, more Fiber and more Protein than All Purpose Salad or Cooking Industrial and Retail Corn Oil.
- 14 ounces of Retail Corn Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 14 ounces of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6