Nutrient Comparison: Grapeseed Oil VS Navel Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Grapeseed Oil versus 14 oz of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Grapeseed Oil vs Navel Oranges:
- 14 ounces of Grapeseed Oil have 192 times more Vitamin E than Navel Oranges.
- While 14 oz of Raw Navel Oranges contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Grapeseed Oil.
- 14 ounces of Grapeseed Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 14 ounces of Navel Oranges have insufficient amounts of Vitamin E
- Both Grapeseed Oil as well as Raw Navel Oranges have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Grapeseed Oil vs Navel Oranges:
- 14 oz of Raw Navel Oranges contain more Calcium, more Magnesium, more Phosphorus, more Potassium and more Water than Grapeseed Oil.
- 14 ounces of Grapeseed Oil lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
- Both Grapeseed Oil as well as Raw Navel Oranges lack sufficient amounts of Iron, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Grapeseed Oil have 18 times more Energy, 666.7 times more Fat, 564.7 times more Saturated Fat, 11.1 times more Omega 3 and 3026.1 times more Omega 6 than Navel Oranges.
- While 14 oz of Raw Navel Oranges contain more Carbohydrate, more Sugars and more Fiber than Grapeseed Oil.
- 14 ounces of Grapeseed Oil provide inadequate amounts of Carbohydrate and Fiber
- 14 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Grapeseed Oil as well as Raw Navel Oranges provide inadequate amounts of Protein in 14 ounces.