Nutrient Comparison: Tomatoseed Oil VS Cottonseed Oil per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoseed Oil versus 14 oz of Cottonseed Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoseed Oil vs Cottonseed Oil:
- 14 oz of Salad or Cooking Cottonseed Oil contain 9.3 times more Vitamin E than Tomatoseed Oil.
- Both Tomatoseed Oil as well as Salad or Cooking Cottonseed Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Tomatoseed Oil vs Cottonseed Oil:
- Both Tomatoseed Oil and Salad or Cooking Cottonseed Oil have similar amounts of minerals per 14 oz
- Both Tomatoseed Oil as well as Salad or Cooking Cottonseed Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomatoseed Oil have 11.5 times more Omega 3 than Cottonseed Oil.
- While 14 oz of Salad or Cooking Cottonseed Oil contain 1.3 times more Saturated Fat than Tomatoseed Oil.
- Both Tomatoseed Oil and Cottonseed Oil offer comparable quantities of Energy, Fat and Omega 6 per 14 ounces.
- Both Tomatoseed Oil as well as Salad or Cooking Cottonseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein in 14 ounces.