Nutrient Comparison: High Oleic, High Stability Natreon Canola Oil VS Industrial Canola Oil for salads, woks and light frying per 14 oz
Compare the macro and micronutrient content in 14 oz of High Oleic, High Stability Natreon Canola Oil versus 14 oz of Industrial Canola Oil for salads, woks and light frying to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of High Oleic, High Stability Natreon Canola Oil vs Industrial Canola Oil for salads, woks and light frying:
- 14 ounces of High Oleic, High Stability Natreon Canola Oil have 1.2 times more Vitamin E than Industrial Canola Oil for salads, woks and light frying.
- Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil as well as Industrial Canola Oil for salads, woks and light frying have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for High Oleic, High Stability Natreon Canola Oil vs Industrial Canola Oil for salads, woks and light frying:
- Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil and Industrial Canola Oil for salads, woks and light frying have similar amounts of minerals per 14 oz
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Industrial Canola Oil for salads, woks and light frying contain 2.9 times more Omega 3 and 1.3 times more Omega 6 than High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil.
- Both High Oleic, High Stability Natreon Canola Oil and Industrial Canola Oil for salads, woks and light frying offer comparable quantities of Energy, Fat and Saturated Fat per 14 ounces.
- Both High Oleic (70%) Non Trans, High Stability Natreon Canola Vegetable Oil as well as Industrial Canola Oil for salads, woks and light frying provide inadequate amounts of Carbohydrate, Fiber and Protein in 14 ounces.