Nutrient Comparison: Chilled Orange Juice VS Boiled Pigeon Peas per 14 oz
Compare the macro and micronutrient content in 14 oz of Chilled Orange Juice versus 14 oz of Boiled Pigeon Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Chilled Orange Juice vs Boiled Pigeon Peas :
- 14 ounces of Chilled Orange Juice have 1.5 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas .
- While 14 oz of Boiled Pigeon Peas contain 3.2 times more Vitamin B1, 1.5 times more Vitamin B2, 2.8 times more Vitamin B3, 1.6 times more Vitamin B5 and 5.8 times more Vitamin B9 than Chilled Orange Juice from Concentrate.
- 14 ounces of Chilled Orange Juice have insufficient amounts of Vitamin B3
- 14 ounces of Boiled Pigeon Peas have insufficient amounts of Vitamin C
- Both Chilled Orange Juice from Concentrate as well as Boiled Pigeon Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Chilled Orange Juice vs Boiled Pigeon Peas :
- 14 ounces of Chilled Orange Juice have 1.3 times more Water than Boiled Pigeon Peas .
- While 14 oz of Boiled Pigeon Peas contain 3.9 times more Calcium, 6.4 times more Copper, 8.5 times more Iron, 4.2 times more Magnesium, 21.8 times more Manganese, 7 times more Phosphorus, 2.2 times more Potassium, 29 times more Selenium and 12.9 times more Zinc than Chilled Orange Juice from Concentrate.
- 14 ounces of Chilled Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled Pigeon Peas contain 2.5 times more Energy, 2 times more Carbohydrate, 22.3 times more Fiber and 9.9 times more Protein than Chilled Orange Juice from Concentrate.
- 14 ounces of Chilled Orange Juice provide inadequate amounts of Energy, Fiber and Protein
- Both Chilled Orange Juice from Concentrate as well as Boiled Pigeon Peas provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.