Nutrient Comparison: Fresh Orange juice VS Roasted European Chestnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Fresh Orange juice versus 14 oz of Roasted European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fresh Orange juice vs Roasted European Chestnuts:
- 14 ounces of Fresh Orange juice have 1.9 times more Vitamin C than Roasted European Chestnuts.
- While 14 oz of Roasted European Chestnuts contain 2.7 times more Vitamin B1, 5.8 times more Vitamin B2, 3.4 times more Vitamin B3, 2.9 times more Vitamin B5, 12.4 times more Vitamin B6, 2.3 times more Vitamin B9, 12.5 times more Vitamin E and 78 times more Vitamin K than Raw Orange juice.
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Orange juice as well as Roasted European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Fresh Orange juice vs Roasted European Chestnuts:
- 14 ounces of Fresh Orange juice have 2.2 times more Water than Roasted European Chestnuts.
- While 14 oz of Roasted European Chestnuts contain 2.6 times more Calcium, 11.5 times more Copper, 4.6 times more Iron, 3 times more Magnesium, 84.3 times more Manganese, 6.3 times more Phosphorus, 3 times more Potassium, 12 times more Selenium and 11.4 times more Zinc than Raw Orange juice.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Roasted European Chestnuts contain 5.4 times more Energy, 11 times more Fat, 8.5 times more Omega 3, 26.8 times more Omega 6, 5.1 times more Carbohydrate, 1.3 times more Sugars, 25.5 times more Fiber and 4.5 times more Protein than Raw Orange juice.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein