Nutrient Comparison: Valencia Oranges VS Oil-Roasted Peanuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Valencia Oranges versus 14 oz of Oil-Roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Valencia Oranges vs Oil-Roasted Peanuts:
- 14 ounces of Valencia Oranges have 60.6 times more Vitamin C than Oil-Roasted Peanuts.
- While 14 oz of Oil-Roasted Peanuts no Salt contain 2.2 times more Vitamin B2, 50.5 times more Vitamin B3, 4.8 times more Vitamin B5, 7.3 times more Vitamin B6 and 3.1 times more Vitamin B9 than Raw Valencia Oranges.
- Both Valencia Oranges and Oil-Roasted Peanuts provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
- 14 ounces of Oil-Roasted Peanuts have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Oil-Roasted Peanuts no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Valencia Oranges vs Oil-Roasted Peanuts:
- 14 ounces of Valencia Oranges have 59.5 times more Water than Oil-Roasted Peanuts.
- While 14 oz of Oil-Roasted Peanuts no Salt contain 1.5 times more Calcium, 14.4 times more Copper, 16.9 times more Iron, 17.6 times more Magnesium, 80.2 times more Manganese, 23.4 times more Phosphorus, 4.1 times more Potassium and 54.7 times more Zinc than Raw Valencia Oranges.
- 14 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Oil-Roasted Peanuts no Salt contain 12.2 times more Energy, 175 times more Fat, 248.2 times more Saturated Fat, 2.4 times more Omega 3, 343.3 times more Omega 6, 1.3 times more Carbohydrate, 3.8 times more Fiber and 27 times more Protein than Raw Valencia Oranges.
- 14 ounces of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein