Nutrient Comparison: Florida Oranges VS Degermed yellow Corn flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Degermed yellow Corn flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Oranges vs Degermed yellow Corn flour:
- 14 ounces of Florida Oranges have 1.4 times more Vitamin B1, 4.8 times more Vitamin B5 and more Vitamin C than Degermed yellow Corn flour.
- While 14 oz of Degermed yellow Corn flour contain 1.5 times more Vitamin B2, 6.6 times more Vitamin B3, 1.9 times more Vitamin B6 and 2.8 times more Vitamin B9 than Raw Florida Oranges.
- 14 ounces of Degermed yellow Corn flour have insufficient amounts of Vitamin B5 and Vitamin C
- Both Raw Florida Oranges as well as Degermed yellow Corn flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Florida Oranges vs Degermed yellow Corn flour:
- 14 ounces of Florida Oranges have 21.5 times more Calcium, 1.9 times more Potassium and 8.9 times more Water than Degermed yellow Corn flour.
- While 14 oz of Degermed yellow Corn flour contain 3.6 times more Copper, 10.1 times more Iron, 1.8 times more Magnesium, 2.3 times more Manganese, 5 times more Phosphorus, 16 times more Selenium and 4.6 times more Zinc than Raw Florida Oranges.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
- 14 ounces of Degermed yellow Corn flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Florida Oranges have 14.3 times more Sugars and 1.3 times more Fiber than Degermed yellow Corn flour.
- While 14 oz of Degermed yellow Corn flour contain 8.2 times more Energy, 21.7 times more Omega 6, 7.2 times more Carbohydrate and 8 times more Protein than Raw Florida Oranges.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Florida Oranges as well as Degermed yellow Corn flour provide inadequate amounts of Omega 3 in 14 ounces.