Comparing Nutrients in 14 ounces Florida Oranges VS Pie crust, standard-type, prepared from recipe, unbaked

Macros Ratio

	Protein	Fat	Carbs
Florida Oranges	6%	4%	90%
Pie crust, standard-type, prepared from recipe, unbaked	5%	59%	36%

Macro Nutrients

	Florida Oranges	Pie crust, standard-type, prepared from recipe, unbaked	Recommended Dietary Allowance
Energy	6.3% 183kcal	64% 1861kcal	2900kcal per day for Men 19-50 years
Fat	0.86% 0.83g	126% 122g	97g per day for Men 19-50 years
Saturated Fat	0.31% 0.099g	95% 30.5g	32g per day for Men 19-50 years
Omega 3	2.73% 0.044g	123% 1.97g	1.6g per day for Men 19-50 years
Omega 6	0.72% 0.12g	178% 30.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	35.2% 46g	129% 168g	130g per day for Men 19-50 years
Sugars	50% 36.3g	0.82% 0.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	25% 9.53g	35.5% 13.5g	38g per day for Men 19-50 years
Protein	4.96% 2.78g	40.4% 22.6g	56g per day for Men 19-50 years

Vitamins

	Florida Oranges	Pie crust, standard-type, prepared from recipe, unbaked	Recommended Dietary Allowance
Vitamin A	4.85% 43.7μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	33% 0.4mg	115% 1.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	75% 0.98mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.92% 1.6mg	73% 11.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 0.99mg	12.5% 0.63mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.6% 0.2mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17% 67.5μg	70.4% 282μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	198% 179mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.76% 0.71mg	7.4% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	43.7% 52.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Florida Oranges	Pie crust, standard-type, prepared from recipe, unbaked	Recommended Dietary Allowance
Calcium	17% 171mg	3.57% 35.7mg	1000mg per day for Men 19-50 years
Copper	17% 0.15mg	35.7% 0.32mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.47% 0.36mg	128% 10.2mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	11.3% 47.6mg	420mg per day for Men 19-50 years
Manganese	4.14% 0.095mg	66% 1.52mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.8% 47.6mg	34% 238mg	700mg per day for Men 19-50 years
Potassium	19.7% 671mg	6.9% 234mg	3400mg per day for Men 19-50 years
Selenium	3.6% 2μg	136% 74.6μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	128% 1913mg	1500mg per day for Men 19-50 years
Zinc	2.9% 0.32mg	14% 1.55mg	11mg per day for Men 19-50 years
Water	9.35% 346g	2.1% 78g	3700g per day for Men 19-50 years

Nutrient Comparison: Florida Oranges VS Pie crust, standard-type, prepared from recipe, unbaked per 14 oz

Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Pie crust, standard-type, prepared from recipe, unbaked to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Florida Oranges vs Pie crust, standard-type, prepared from recipe, unbaked:

• 14 ounces of Florida Oranges have 1.6 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, prepared from recipe, unbaked.
• While 14 oz of Pie crust, standard-type, prepared from recipe, unbaked contain 3.5 times more Vitamin B1, 6.2 times more Vitamin B2, 7.4 times more Vitamin B3, 4.2 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
• 14 ounces of Florida Oranges have insufficient amounts of Vitamin K
• 14 ounces of Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin B6 and Vitamin C
• Both Raw Florida Oranges as well as Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.

Comparing minerals per 14 ounces for Florida Oranges vs Pie crust, standard-type, prepared from recipe, unbaked:

• 14 ounces of Florida Oranges have 4.8 times more Calcium, 2.9 times more Potassium and 4.4 times more Water than Pie crust, standard-type, prepared from recipe, unbaked.
• While 14 oz of Pie crust, standard-type, prepared from recipe, unbaked contain 2.1 times more Copper, 28.6 times more Iron, 16 times more Manganese, 5 times more Phosphorus, 37.6 times more Selenium, more Sodium and 4.9 times more Zinc than Raw Florida Oranges.
• Both Florida Oranges and Pie crust, standard-type, prepared from recipe, unbaked contain similar levels of Magnesium per 14 ounces.
• 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
• 14 ounces of Pie crust, standard-type, prepared from recipe, unbaked lack sufficient amounts of Calcium and Potassium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Florida Oranges have 60.9 times more Sugars than Pie crust, standard-type, prepared from recipe, unbaked.
• While 14 oz of Pie crust, standard-type, prepared from recipe, unbaked contain 10.2 times more Energy, 146.7 times more Fat, 307 times more Saturated Fat, 45.1 times more Omega 3, 245.9 times more Omega 6, 3.7 times more Carbohydrate, 1.4 times more Fiber and 8.1 times more Protein than Raw Florida Oranges.
• 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein