Nutrient Comparison: Florida Oranges VS Pie crust, standard-type, prepared from recipe, unbaked per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Pie crust, standard-type, prepared from recipe, unbaked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Pie crust, standard-type, prepared from recipe, unbaked:
- 1 pound of Florida Oranges has 1.6 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, prepared from recipe, unbaked.
- While 1 lb of Pie crust, standard-type, prepared from recipe, unbaked contains 3.5 times more Vitamin B1, 6.2 times more Vitamin B2, 7.4 times more Vitamin B3, 4.2 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin K
- 1 pound of Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin B6 and Vitamin C
- Both Raw Florida Oranges as well as Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Pie crust, standard-type, prepared from recipe, unbaked:
- 1 pound of Florida Oranges has 4.8 times more Calcium, 2.9 times more Potassium and 4.4 times more Water than Pie crust, standard-type, prepared from recipe, unbaked.
- While 1 lb of Pie crust, standard-type, prepared from recipe, unbaked contains 2.1 times more Copper, 28.6 times more Iron, 16 times more Manganese, 5 times more Phosphorus, 37.6 times more Selenium, more Sodium and 4.9 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Pie crust, standard-type, prepared from recipe, unbaked contain similar levels of Magnesium per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
- 1 pound of Pie crust, standard-type, prepared from recipe, unbaked lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 60.9 times more Sugars than Pie crust, standard-type, prepared from recipe, unbaked.
- While 1 lb of Pie crust, standard-type, prepared from recipe, unbaked contains 10.2 times more Energy, 146.7 times more Fat, 307 times more Saturated Fat, 45.1 times more Omega 3, 245.9 times more Omega 6, 3.7 times more Carbohydrate, 1.4 times more Fiber and 8.1 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein