Nutrient Comparison: Florida Oranges VS SILK Chai, soymilk per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of SILK Chai, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Oranges vs SILK Chai, soymilk:
- 14 ounces of Florida Oranges have 2.4 times more Vitamin B9 and more Vitamin C than SILK Chai, soymilk.
- While 14 oz of SILK Chai, soymilk contain 3.5 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw Florida Oranges.
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D
- 14 ounces of SILK Chai, soymilk have insufficient amounts of Vitamin B9 and Vitamin C
Comparing minerals per 14 ounces for Florida Oranges vs SILK Chai, soymilk:
- 14 ounces of Florida Oranges have more Magnesium and 1.4 times more Potassium than SILK Chai, soymilk.
- While 14 oz of SILK Chai, soymilk contain 2.9 times more Calcium, 4.9 times more Iron, more Sodium and 4.6 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and SILK Chai, soymilk contain similar levels of Water per 14 ounces.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron and Zinc
- 14 ounces of SILK Chai, soymilk lack sufficient amounts of Magnesium
- Both Raw Florida Oranges as well as SILK Chai, soymilk lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Florida Oranges have 1.5 times more Carbohydrate, 1.6 times more Sugars and more Fiber than SILK Chai, soymilk.
- While 14 oz of SILK Chai, soymilk contain 3.5 times more Protein than Raw Florida Oranges.
- 14 ounces of Florida Oranges provide inadequate amounts of Protein
- 14 ounces of SILK Chai, soymilk provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as SILK Chai, soymilk provide inadequate amounts of Energy in 14 ounces.