Nutrient Comparison: Florida Oranges VS Whole Sorghum Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Whole Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Oranges vs Whole Sorghum Flour:
- 14 ounces of Florida Oranges have 56.3 times more Vitamin C than Whole Sorghum Flour.
- While 14 oz of Whole-grain Sorghum Flour contain 3.3 times more Vitamin B1, 1.5 times more Vitamin B2, 11.2 times more Vitamin B3, 2.2 times more Vitamin B5, 6.4 times more Vitamin B6, 1.5 times more Vitamin B9, 2.8 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 14 ounces of Whole Sorghum Flour have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Whole-grain Sorghum Flour have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Florida Oranges vs Whole Sorghum Flour:
- 14 ounces of Florida Oranges have 3.6 times more Calcium and 8.5 times more Water than Whole Sorghum Flour.
- While 14 oz of Whole-grain Sorghum Flour contain 6.5 times more Copper, 34.9 times more Iron, 12.3 times more Magnesium, 52.4 times more Manganese, 23.2 times more Phosphorus, 1.9 times more Potassium, 24.4 times more Selenium and 20.4 times more Zinc than Raw Florida Oranges.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
- 14 ounces of Whole Sorghum Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Florida Oranges have 4.7 times more Sugars than Whole Sorghum Flour.
- While 14 oz of Whole-grain Sorghum Flour contain 7.8 times more Energy, 15.9 times more Fat, 5.5 times more Omega 3, 43.1 times more Omega 6, 6.6 times more Carbohydrate, 2.8 times more Fiber and 12 times more Protein than Raw Florida Oranges.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein