Nutrient Comparison: Florida Oranges VS Ground Sage per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Ground Sage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Oranges vs Ground Sage:
- 14 ounces of Florida Oranges have 1.4 times more Vitamin C than Ground Sage.
- While 14 oz of Ground Sage Spices contain 26.8 times more Vitamin A, 7.5 times more Vitamin B1, 8.4 times more Vitamin B2, 14.3 times more Vitamin B3, 52.7 times more Vitamin B6, 16.1 times more Vitamin B9, 41.6 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Florida Oranges as well as Ground Sage Spices have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Florida Oranges vs Ground Sage:
- 14 ounces of Florida Oranges have 10.9 times more Water than Ground Sage.
- While 14 oz of Ground Sage Spices contain 38.4 times more Calcium, 19.4 times more Copper, 312.4 times more Iron, 42.8 times more Magnesium, 130.5 times more Manganese, 7.6 times more Phosphorus, 6.3 times more Potassium, 7.4 times more Selenium and 58.8 times more Zinc than Raw Florida Oranges.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Florida Oranges have 5.3 times more Sugars than Ground Sage.
- While 14 oz of Ground Sage Spices contain 6.8 times more Energy, 60.7 times more Fat, 281.2 times more Saturated Fat, 111.8 times more Omega 3, 17.1 times more Omega 6, 5.3 times more Carbohydrate, 16.8 times more Fiber and 15.2 times more Protein than Raw Florida Oranges.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein