Nutrient Comparison: Oranges with Peel VS Boiled Catjang Cowpeas per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Boiled Catjang Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Boiled Catjang Cowpeas:
- 14 ounces of Oranges with Peel have 177.5 times more Vitamin C than Boiled Catjang Cowpeas.
- While 14 oz of Boiled Catjang Cowpeas contain 1.6 times more Vitamin B1, 1.4 times more Vitamin B3 and 4.7 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Catjang Cowpeas provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 14 ounces.
- 14 ounces of Boiled Catjang Cowpeas have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Boiled Catjang Cowpeas have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Boiled Catjang Cowpeas:
- 14 ounces of Oranges with Peel have 2.7 times more Calcium than Boiled Catjang Cowpeas.
- While 14 oz of Boiled Catjang Cowpeas contain 4.8 times more Copper, 3.8 times more Iron, 6.9 times more Magnesium, 6.5 times more Phosphorus, 1.9 times more Potassium, 3.6 times more Selenium and 17 times more Zinc than Raw Oranges with Peel .
- 14 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges with Peel have 1.3 times more Fiber than Boiled Catjang Cowpeas.
- While 14 oz of Boiled Catjang Cowpeas contain 1.9 times more Energy, 6.9 times more Omega 3, 1.3 times more Carbohydrate and 6.3 times more Protein than Raw Oranges with Peel .
- 14 ounces of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Oranges with Peel as well as Boiled Catjang Cowpeas provide inadequate amounts of Omega 6 in 14 ounces.