Nutrient Comparison: Oranges with Peel VS Oil-roasted Valencia Peanuts with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Oil-roasted Valencia Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Oil-roasted Valencia Peanuts with Salt:
- 14 ounces of Oranges with Peel have more Vitamin C than Oil-roasted Valencia Peanuts with Salt.
- While 14 oz of Oil-roasted Valencia Peanuts with Salt contain 3.1 times more Vitamin B2, 28.7 times more Vitamin B3, 4.2 times more Vitamin B5, 2.6 times more Vitamin B6 and 4.2 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Oil-roasted Valencia Peanuts with Salt provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Oil-roasted Valencia Peanuts with Salt:
- 14 ounces of Oranges with Peel have 1.3 times more Calcium and 38.8 times more Water than Oil-roasted Valencia Peanuts with Salt.
- While 14 oz of Oil-roasted Valencia Peanuts with Salt contain 14.7 times more Copper, 2.1 times more Iron, 11.4 times more Magnesium, 14.5 times more Phosphorus, 3.1 times more Potassium, 10.7 times more Selenium, 386 times more Sodium and 28 times more Zinc than Raw Oranges with Peel .
- 14 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Oil-roasted Valencia Peanuts with Salt contain 9.3 times more Energy, 170.8 times more Fat, 225.5 times more Saturated Fat, 403.6 times more Omega 6, 2 times more Fiber and 20.8 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Oil-roasted Valencia Peanuts with Salt offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Oranges with Peel provide inadequate amounts of Omega 6
- Both Raw Oranges with Peel as well as Oil-roasted Valencia Peanuts with Salt provide inadequate amounts of Omega 3 in 14 ounces.