Comparing Nutrients in 14 ounces 51% whole wheat Pasta VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
51% whole wheat Pasta	15%	7%	78%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	51% whole wheat Pasta	Baked Potato Flesh	Recommended Dietary Allowance
Energy	49.5% 1437kcal	12.7% 369kcal	2900kcal per day for Men 19-50 years
Fat	11% 10.6g	0.41% 0.4g	97g per day for Men 19-50 years
Saturated Fat	4.35% 1.4g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	15.4% 0.25g	2.5% 0.04g	1.6g per day for Men 19-50 years
Omega 6	20% 3.43g	0.75% 0.13g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	223% 290g	65.8% 85.5g	130g per day for Men 19-50 years
Sugars	14.2% 10.3g	9.3% 6.75g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.1% 0.79g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.79g	NA	g per day for Men 19-50 years
Sucrose	% 2.4g	NA	g per day for Men 19-50 years
Fiber	105% 40g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	96% 53.6g	14% 7.78g	56g per day for Men 19-50 years

Vitamins

	51% whole wheat Pasta	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	123% 1.47mg	34.7% 0.42mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	59% 0.77mg	6.4% 0.083mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	197% 31.5mg	34.6% 5.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	63.5% 3.18mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	85.5% 1.1mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	58.5% 234μg	8.93% 35.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	56.4% 51mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.5% 0.67mg	1.06% 0.16mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.98% 3.57μg	0.99% 1.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	51% whole wheat Pasta	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	10.7% 107mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	188% 1.7mg	95% 0.85mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	165% 13.2mg	17.4% 1.4mg	8mg per day for Men 19-50 years
Magnesium	98% 413mg	23.6% 99mg	420mg per day for Men 19-50 years
Manganese	387% 8.9mg	27.8% 0.64mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	163% 1139mg	28.3% 198mg	700mg per day for Men 19-50 years
Potassium	42.7% 1453mg	45.6% 1552mg	3400mg per day for Men 19-50 years
Selenium	501% 275μg	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	2.9% 43.7mg	1.32% 20mg	1500mg per day for Men 19-50 years
Zinc	86.6% 9.53mg	10.5% 1.15mg	11mg per day for Men 19-50 years
Water	0.95% 35g	8.1% 299g	3700g per day for Men 19-50 years

Nutrient Comparison: 51% whole wheat Pasta VS Baked Potato Flesh per 14 oz

Compare the macro and micronutrient content in 14 oz of 51% whole wheat Pasta versus 14 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of 51% whole wheat Pasta vs Baked Potato Flesh:

• 14 ounces of 51% whole wheat Pasta have 3.5 times more Vitamin B1, 9.2 times more Vitamin B2, 5.7 times more Vitamin B3, 1.4 times more Vitamin B5 and 6.6 times more Vitamin B9 than Baked Potato Flesh.
• Both 51% whole wheat Pasta and Baked Potato Flesh provide similar amounts of Vitamin B6 per 14 ounces.
• 14 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
• Both Dry 51% whole wheat Pasta with Unenriched Semolina as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin E and Vitamin K in 14 ounces.

Comparing minerals per 14 ounces for 51% whole wheat Pasta vs Baked Potato Flesh:

• 14 ounces of 51% whole wheat Pasta have 5.4 times more Calcium, 2 times more Copper, 9.5 times more Iron, 4.2 times more Magnesium, 13.9 times more Manganese, 5.7 times more Phosphorus, 231.3 times more Selenium and 8.3 times more Zinc than Baked Potato Flesh.
• While 14 oz of Baked Potatoes Flesh no Salt contain 8.5 times more Water than Dry 51% whole wheat Pasta with Unenriched Semolina .
• Both 51% whole wheat Pasta and Baked Potato Flesh contain similar levels of Potassium per 14 ounces.
• 14 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of 51% whole wheat Pasta have 3.9 times more Energy, 26.8 times more Fat, 6.2 times more Omega 3, 27 times more Omega 6, 3.4 times more Carbohydrate, 1.5 times more Sugars, 6.7 times more Fiber and 6.9 times more Protein than Baked Potato Flesh.
• 14 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6