Nutrient Comparison: Oil-roasted Valencia Peanuts VS Brazilnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil-roasted Valencia Peanuts versus 14 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil-roasted Valencia Peanuts vs Brazilnuts:
- 14 ounces of Oil-roasted Valencia Peanuts have 4.4 times more Vitamin B2, 48.6 times more Vitamin B3, 7.6 times more Vitamin B5, 2.4 times more Vitamin B6 and 5.7 times more Vitamin B9 than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 6.9 times more Vitamin B1 than Oil-roasted Valencia Peanuts.
- 14 ounces of Brazilnuts have insufficient amounts of Vitamin B3
- Both Oil-roasted Valencia Peanuts as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oil-roasted Valencia Peanuts vs Brazilnuts:
- 14 ounces of Oil-roasted Valencia Peanuts have 1.4 times more Manganese than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 3 times more Calcium, 2.1 times more Copper, 1.5 times more Iron, 2.4 times more Magnesium, 2.3 times more Phosphorus, 255.6 times more Selenium and 1.3 times more Zinc than Oil-roasted Valencia Peanuts.
- Both Oil-roasted Valencia Peanuts and Brazilnuts contain similar levels of Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil-roasted Valencia Peanuts have 1.4 times more Carbohydrate and 1.9 times more Protein than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 1.3 times more Fat, 2 times more Saturated Fat, 3.6 times more Omega 3 and 1.4 times more Omega 6 than Oil-roasted Valencia Peanuts.
- Both Oil-roasted Valencia Peanuts and Brazilnuts offer comparable quantities of Energy and Fiber per 14 ounces.
- 14 ounces of Oil-roasted Valencia Peanuts provide inadequate amounts of Omega 3