Nutrient Comparison: Canned Green Peas VS Dried Butternuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Green Peas versus 14 oz of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Green Peas vs Dried Butternuts:
- 14 ounces of Canned Green Peas have 4.5 times more Vitamin A and 3 times more Vitamin C than Dried Butternuts.
- While 14 oz of Dried Butternuts contain 3.2 times more Vitamin B1, 1.9 times more Vitamin B2, 1.4 times more Vitamin B3, 4.9 times more Vitamin B5, 8.8 times more Vitamin B6 and 1.5 times more Vitamin B9 than Canned Green Peas Solids.
- 14 ounces of Dried Butternuts have insufficient amounts of Vitamin A
- Both Canned Green Peas Solids as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Green Peas vs Dried Butternuts:
- 14 ounces of Canned Green Peas have 24.5 times more Water than Dried Butternuts.
- While 14 oz of Dried Butternuts contain 2.7 times more Calcium, 5.5 times more Copper, 4.2 times more Iron, 13.9 times more Magnesium, 21.7 times more Manganese, 6.7 times more Phosphorus, 2.4 times more Potassium, 10.1 times more Selenium and 4.4 times more Zinc than Canned Green Peas Solids.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Butternuts contain 8.9 times more Energy, 162.8 times more Fat, 21.1 times more Saturated Fat, 281.2 times more Omega 3, 255.5 times more Omega 6 and 5.6 times more Protein than Canned Green Peas Solids.
- Both Canned Green Peas and Dried Butternuts offer comparable quantities of Carbohydrate and Fiber per 14 ounces.
- 14 ounces of Canned Green Peas provide inadequate amounts of Omega 3 and Omega 6