Nutrient Comparison: Cooked Frozen Green Peas with Salt VS Oil Roasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Green Peas with Salt versus 14 oz of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Green Peas with Salt vs Oil Roasted Sunflower Seeds:
- 14 ounces of Cooked Frozen Green Peas with Salt have more Vitamin A, 9 times more Vitamin C and 7.7 times more Vitamin K than Oil Roasted Sunflower Seeds.
- While 14 oz of Oil Roasted Sunflower Seed Kernels contain 2.8 times more Vitamin B2, 2.8 times more Vitamin B3, 48.9 times more Vitamin B5, 7 times more Vitamin B6, 4 times more Vitamin B9 and 1211 times more Vitamin E than Boiled Frozen Green Peas, drained with Salt.
- Both Cooked Frozen Green Peas with Salt and Oil Roasted Sunflower Seeds provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Cooked Frozen Green Peas with Salt have insufficient amounts of Vitamin E
- 14 ounces of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Frozen Green Peas, drained with Salt as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Green Peas with Salt vs Oil Roasted Sunflower Seeds:
- 14 ounces of Cooked Frozen Green Peas with Salt have 107.7 times more Sodium and 51.6 times more Water than Oil Roasted Sunflower Seeds.
- While 14 oz of Oil Roasted Sunflower Seed Kernels contain 3.6 times more Calcium, 17.2 times more Copper, 2.8 times more Iron, 5.8 times more Magnesium, 7.5 times more Manganese, 14.8 times more Phosphorus, 4.4 times more Potassium, 78.2 times more Selenium and 7.8 times more Zinc than Boiled Frozen Green Peas, drained with Salt.
- 14 ounces of Cooked Frozen Green Peas with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Green Peas with Salt have 1.4 times more Sugars than Oil Roasted Sunflower Seeds.
- While 14 oz of Oil Roasted Sunflower Seed Kernels contain 7.6 times more Energy, 190 times more Fat, 144.2 times more Saturated Fat, 3.4 times more Omega 3, 325.8 times more Omega 6, 1.6 times more Carbohydrate, 2.4 times more Fiber and 3.9 times more Protein than Boiled Frozen Green Peas, drained with Salt.
- 14 ounces of Cooked Frozen Green Peas with Salt provide inadequate amounts of Omega 3 and Omega 6