Nutrient Comparison: Canned Hot Pickled Peppers VS Dried Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Hot Pickled Peppers versus 14 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Hot Pickled Peppers vs Dried Acorns:
- 14 ounces of Canned Hot Pickled Peppers have more Vitamin A and more Vitamin C than Dried Acorns.
- While 14 oz of Dried Acorns contain 4 times more Vitamin B1, 6.7 times more Vitamin B2, 7 times more Vitamin B3, 4.7 times more Vitamin B5, 6.6 times more Vitamin B6 and 8.8 times more Vitamin B9 than Canned Hot Pickled Peppers.
- 14 ounces of Canned Hot Pickled Peppers have insufficient amounts of Vitamin B2
- 14 ounces of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Hot Pickled Peppers as well as Dried Acorns have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Canned Hot Pickled Peppers vs Dried Acorns:
- 14 ounces of Canned Hot Pickled Peppers have more Sodium and 17.8 times more Water than Dried Acorns.
- While 14 oz of Dried Acorns contain 18.2 times more Copper, 3.3 times more Iron, 13.7 times more Magnesium, 26.2 times more Manganese, 7.9 times more Phosphorus, 6.3 times more Potassium and 7.4 times more Zinc than Canned Hot Pickled Peppers.
- Both Canned Hot Pickled Peppers and Dried Acorns contain similar levels of Calcium per 14 ounces.
- 14 ounces of Canned Hot Pickled Peppers lack sufficient amounts of Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Acorns contain 23.1 times more Energy, 78.5 times more Fat, 67 times more Saturated Fat, 53.6 times more Omega 6, 11.8 times more Carbohydrate and 10.1 times more Protein than Canned Hot Pickled Peppers.
- 14 ounces of Canned Hot Pickled Peppers provide inadequate amounts of Energy, Omega 6 and Protein