Nutrient Comparison: Pie crust, standard-type, frozen, ready-to-bake, unenriched VS Brussels Sprouts per 14 oz
Compare the macro and micronutrient content in 14 oz of Pie crust, standard-type, frozen, ready-to-bake, unenriched versus 14 oz of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, unenriched vs Brussels Sprouts:
- 14 oz of Raw Brussels Sprouts contain more Vitamin A, 2.8 times more Vitamin B1, 9 times more Vitamin B2, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 3.1 times more Vitamin B6, 6.1 times more Vitamin B9 and more Vitamin C than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
- 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, unenriched have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
- Both Pie crust, standard-type, frozen, ready-to-bake, unenriched as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Pie crust, standard-type, frozen, ready-to-bake, unenriched vs Brussels Sprouts:
- 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, unenriched have 1.6 times more Manganese and 23 times more Sodium than Brussels Sprouts.
- While 14 oz of Raw Brussels Sprouts contain 2.3 times more Calcium, 3.7 times more Iron, 1.4 times more Magnesium, 1.3 times more Phosphorus, 4 times more Potassium, 1.4 times more Zinc and 4.1 times more Water than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
- Both Pie crust, standard-type, frozen, ready-to-bake, unenriched and Brussels Sprouts contain similar levels of Copper per 14 ounces.
- 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, unenriched lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, unenriched have 10.6 times more Energy, 97.3 times more Fat, 70.3 times more Saturated Fat, 7.7 times more Omega 3, 226.9 times more Omega 6 and 4.9 times more Carbohydrate than Brussels Sprouts.
- While 14 oz of Raw Brussels Sprouts contain 4.2 times more Fiber than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
- Both Pie crust, standard-type, frozen, ready-to-bake, unenriched and Brussels Sprouts offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Brussels Sprouts provide inadequate amounts of Energy and Omega 6