Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Cassava per 14 oz
Compare the macro and micronutrient content in 14 oz of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 14 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Cassava:
- 14 oz of Raw Cassava contain 206 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 14 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Raw Cassava have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Cassava:
- 14 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 1.8 times more Calcium, 7.1 times more Iron and 55.7 times more Sodium than Cassava.
- 14 ounces of Cassava lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 2.1 times more Energy, 40.3 times more Fat, 43.9 times more Saturated Fat, 1.4 times more Carbohydrate, 12.6 times more Sugars and 3.2 times more Protein than Cassava.
- While 14 oz of Raw Cassava contain 1.3 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.