Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Cassava:
- 1 kg of Raw Cassava contains 206 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Raw Cassava have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Cassava:
- 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 1.8 times more Calcium, 7.1 times more Iron and 55.7 times more Sodium than Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 2.1 times more Energy, 40.3 times more Fat, 43.9 times more Saturated Fat, 1.4 times more Carbohydrate, 12.6 times more Sugars and 3.2 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 1.3 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.