Nutrient Comparison: Potato Skin VS Hyacinth Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of Hyacinth Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Skin vs Hyacinth Beans:
- 14 ounces of Potato Skin have 1.5 times more Vitamin B6 and more Vitamin C than Hyacinth Beans.
- While 14 oz of Raw Hyacinth Beans contain 53.8 times more Vitamin B1, 3.6 times more Vitamin B2, 1.6 times more Vitamin B3, 4.1 times more Vitamin B5 and 1.4 times more Vitamin B9 than Raw Potato Skin.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- 14 ounces of Hyacinth Beans have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Raw Hyacinth Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Potato Skin vs Hyacinth Beans:
- 14 ounces of Potato Skin have 8.9 times more Water than Hyacinth Beans.
- While 14 oz of Raw Hyacinth Beans contain 4.3 times more Calcium, 3.2 times more Copper, 1.6 times more Iron, 12.3 times more Magnesium, 2.6 times more Manganese, 9.8 times more Phosphorus, 3 times more Potassium, 27.3 times more Selenium and 26.6 times more Zinc than Raw Potato Skin.
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Hyacinth Beans contain 5.9 times more Energy, 22.3 times more Omega 6, 4.9 times more Carbohydrate, 10.2 times more Fiber and 9.3 times more Protein than Raw Potato Skin.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 6