Nutrient Comparison: Potato Skin VS POST, GRAPE-NUTS Flakes per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of POST, GRAPE-NUTS Flakes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Skin vs POST, GRAPE-NUTS Flakes:
- 14 ounces of Potato Skin have more Vitamin C than POST, GRAPE-NUTS Flakes.
- While 14 oz of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contain more Vitamin A, 61.9 times more Vitamin B1, 39.5 times more Vitamin B2, 16.7 times more Vitamin B3, 7.1 times more Vitamin B6, 40.6 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Raw Potato Skin.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D
- 14 ounces of POST, GRAPE-NUTS Flakes have insufficient amounts of Vitamin C
Comparing minerals per 14 ounces for Potato Skin vs POST, GRAPE-NUTS Flakes:
- 14 ounces of Potato Skin have 1.4 times more Copper, 1.2 times more Potassium and 25.2 times more Water than POST, GRAPE-NUTS Flakes.
- While 14 oz of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contain 8.6 times more Iron, 4.4 times more Magnesium, 7.4 times more Phosphorus, 159.3 times more Selenium, 47 times more Sodium and 22.3 times more Zinc than Raw Potato Skin.
- Both Potato Skin and POST, GRAPE-NUTS Flakes contain similar levels of Calcium per 14 ounces.
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contain 6.5 times more Energy, 37 times more Fat, 12.8 times more Omega 3, 42.9 times more Omega 6, 6.6 times more Carbohydrate, 4.1 times more Fiber and 3.7 times more Protein than Raw Potato Skin.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6