Nutrient Comparison: Baked Red Potatoes VS Higher Alcohol Light Beer per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Red Potatoes versus 14 oz of Higher Alcohol Light Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs Higher Alcohol Light Beer:
- 14 ounces of Baked Red Potatoes have 14.4 times more Vitamin B1, 3.3 times more Vitamin B2, 4.1 times more Vitamin B3, 6.2 times more Vitamin B6, 4.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Higher Alcohol Light Beer.
- 14 ounces of Higher Alcohol Light Beer have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9, Vitamin C and Vitamin K
- Both Baked Whole Red Potatoes as well as Higher Alcohol Light Beer have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Baked Red Potatoes vs Higher Alcohol Light Beer:
- 14 ounces of Baked Red Potatoes have 29 times more Copper, 23.3 times more Iron, 5.6 times more Magnesium, 6 times more Phosphorus, 26 times more Potassium and 40 times more Zinc than Higher Alcohol Light Beer.
- Both Baked Red Potatoes and Higher Alcohol Light Beer contain similar levels of Water per 14 ounces.
- 14 ounces of Higher Alcohol Light Beer lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Baked Whole Red Potatoes as well as Higher Alcohol Light Beer lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Baked Red Potatoes have 1.9 times more Energy, 25.4 times more Carbohydrate, more Fiber and 9.2 times more Protein than Higher Alcohol Light Beer.
- 14 ounces of Higher Alcohol Light Beer provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Baked Whole Red Potatoes as well as Higher Alcohol Light Beer provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.