Nutrient Comparison: Baked Red Potatoes VS Cereals ready-to-eat, POST, GOLDEN CRISP per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Red Potatoes versus 14 oz of Cereals ready-to-eat, POST, GOLDEN CRISP to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs Cereals ready-to-eat, POST, GOLDEN CRISP:
- 14 ounces of Baked Red Potatoes have more Vitamin C and 3.1 times more Vitamin K than Cereals ready-to-eat, POST, GOLDEN CRISP.
- While 14 oz of Cereals ready-to-eat, POST, GOLDEN CRISP contain 832 times more Vitamin A, 19.4 times more Vitamin B1, 32 times more Vitamin B2, 11.6 times more Vitamin B3, 9 times more Vitamin B6, 13.7 times more Vitamin B9, more Vitamin B12, more Vitamin D and 4.1 times more Vitamin E than Baked Whole Red Potatoes.
- 14 ounces of Baked Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E
- 14 ounces of Cereals ready-to-eat, POST, GOLDEN CRISP have insufficient amounts of Vitamin C and Vitamin K
Comparing minerals per 14 ounces for Baked Red Potatoes vs Cereals ready-to-eat, POST, GOLDEN CRISP:
- 14 ounces of Baked Red Potatoes have 3.1 times more Potassium and 54.8 times more Water than Cereals ready-to-eat, POST, GOLDEN CRISP.
- While 14 oz of Cereals ready-to-eat, POST, GOLDEN CRISP contain 9.6 times more Iron, 2.1 times more Magnesium, 3.2 times more Phosphorus, 7.9 times more Sodium and 14 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cereals ready-to-eat, POST, GOLDEN CRISP contain similar levels of Copper per 14 ounces.
- Both Baked Whole Red Potatoes as well as Cereals ready-to-eat, POST, GOLDEN CRISP lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Cereals ready-to-eat, POST, GOLDEN CRISP contain 4.4 times more Energy, 2.5 times more Omega 3, 11.5 times more Omega 6, 4.6 times more Carbohydrate, 37.5 times more Sugars, 2.8 times more Fiber and 2.4 times more Protein than Baked Whole Red Potatoes.
- 14 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6