Nutrient Comparison: Frozen Roasted Potatoes with Salt VS English muffins, whole grain white per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of English muffins, whole grain white to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs English muffins, whole grain white:
- Both Frozen Roasted Potatoes with Salt and English muffins, whole grain white have similar amounts of vitamins per 14 oz
- Both Frozen Roasted Potatoes with Salt as well as English muffins, whole grain white have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs English muffins, whole grain white:
- 14 ounces of Frozen Roasted Potatoes with Salt have 3.5 times more Potassium than English muffins, whole grain white.
- While 14 oz of English muffins, whole grain white contain 9.3 times more Calcium, 5.1 times more Iron and 1.3 times more Sodium than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of English muffins, whole grain white contain 1.9 times more Energy, 1.9 times more Carbohydrate, 2.5 times more Sugars, 1.3 times more Fiber and 3.2 times more Protein than Frozen Roasted Potatoes with Salt.