Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Sweeteners, for baking, contains sugar and sucralose per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Sweeteners, for baking, contains sugar and sucralose:
- Both Frozen Roasted Potatoes with Salt and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Sweeteners, for baking, contains sugar and sucralose:
- 14 ounces of Frozen Roasted Potatoes with Salt have 8.3 times more Iron, 225 times more Potassium and 149 times more Sodium than Sweeteners, for baking, contains sugar and sucralose.
- 14 ounces of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Iron and Potassium
- Both Frozen Roasted Potatoes with Salt as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Roasted Potatoes with Salt have more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 14 oz of Sweeteners, for baking, contains sugar and sucralose contain 3.1 times more Energy, 3.8 times more Carbohydrate and 68.2 times more Sugars than Frozen Roasted Potatoes with Salt.
- 14 ounces of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein