Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Sweeteners, for baking, contains sugar and sucralose per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Sweeteners, for baking, contains sugar and sucralose:
- Both Frozen Roasted Potatoes with Salt and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Sweeteners, for baking, contains sugar and sucralose:
- 100 grams of Frozen Roasted Potatoes with Salt have 8.3 times more Iron, 225 times more Potassium and 149 times more Sodium than Sweeteners, for baking, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Iron and Potassium
- Both Frozen Roasted Potatoes with Salt as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 100 g of Sweeteners, for baking, contains sugar and sucralose contain 3.1 times more Energy, 3.8 times more Carbohydrate and 68.2 times more Sugars than Frozen Roasted Potatoes with Salt.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein