Nutrient Comparison: Puff pastry, frozen, ready-to-bake, baked VS Tomato Puree per 14 oz
Compare the macro and micronutrient content in 14 oz of Puff pastry, frozen, ready-to-bake, baked versus 14 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Puff pastry, frozen, ready-to-bake, baked vs Tomato Puree:
- 14 ounces of Puff pastry, frozen, ready-to-bake, baked have 12.9 times more Vitamin B1, 3.2 times more Vitamin B2, 2.6 times more Vitamin B3, 5 times more Vitamin B9 and 4.8 times more Vitamin K than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain more Vitamin A, more Vitamin B5, 6.6 times more Vitamin B6, more Vitamin C and 3.6 times more Vitamin E than Puff pastry, frozen, ready-to-bake, baked.
- 14 ounces of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6 and Vitamin C
- Both Puff pastry, frozen, ready-to-bake, baked as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Puff pastry, frozen, ready-to-bake, baked vs Tomato Puree:
- 14 ounces of Puff pastry, frozen, ready-to-bake, baked have 1.5 times more Iron, 2.9 times more Manganese, 1.5 times more Phosphorus, 35 times more Selenium, 9 times more Sodium and 1.5 times more Zinc than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain 2.5 times more Copper, 1.4 times more Magnesium, 7.1 times more Potassium and 11.9 times more Water than Puff pastry, frozen, ready-to-bake, baked.
- 14 ounces of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Potassium
- 14 ounces of Tomato Puree lack sufficient amounts of Selenium
- Both Puff pastry, frozen, ready-to-bake, baked as well as Canned Tomato Puree lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Puff pastry, frozen, ready-to-bake, baked have 14.7 times more Energy, 183.3 times more Fat, 189.7 times more Saturated Fat, 647 times more Omega 3, 239.5 times more Omega 6, 5.1 times more Carbohydrate and 4.5 times more Protein than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain 6.4 times more Sugars and 1.3 times more Fiber than Puff pastry, frozen, ready-to-bake, baked.
- 14 ounces of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6