Nutrient Comparison: Cooked Short-grain White Rice VS Cooked Broccoli Raab per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Short-grain White Rice versus 14 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Short-grain White Rice vs Cooked Broccoli Raab:
- 14 oz of Cooked Broccoli Raab contain 8.5 times more Vitamin B1, 8.8 times more Vitamin B2, 5 times more Vitamin B3, 3.7 times more Vitamin B6, 35.5 times more Vitamin B9 and more Vitamin C than Cooked Short-grain White Rice.
- Both Cooked Short-grain White Rice and Cooked Broccoli Raab provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Cooked Short-grain White Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin C
- Both Cooked Short-grain White Rice as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Short-grain White Rice vs Cooked Broccoli Raab:
- 14 oz of Cooked Broccoli Raab contain 118 times more Calcium, 6.4 times more Iron, 3.4 times more Magnesium, 2.5 times more Phosphorus, 13.2 times more Potassium, more Sodium, 1.4 times more Zinc and 1.3 times more Water than Cooked Short-grain White Rice.
- Both Cooked Short-grain White Rice and Cooked Broccoli Raab contain similar levels of Copper and Manganese per 14 ounces.
- 14 ounces of Cooked Short-grain White Rice lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Short-grain White Rice have 5.2 times more Energy and 9.2 times more Carbohydrate than Cooked Broccoli Raab.
- While 14 oz of Cooked Broccoli Raab contain 22.3 times more Omega 3 and 1.6 times more Protein than Cooked Short-grain White Rice.
- 14 ounces of Cooked Short-grain White Rice provide inadequate amounts of Omega 3
- 14 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Cooked Short-grain White Rice as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in 14 ounces.