Nutrient Comparison: Rolls, dinner, oat bran VS Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Rolls, dinner, oat bran versus 14 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Rolls, dinner, oat bran vs Potato Skin:
- 14 ounces of Rolls, dinner, oat bran have 21.3 times more Vitamin B1, 7.6 times more Vitamin B2, 4.8 times more Vitamin B3, 1.4 times more Vitamin B5 and 5.6 times more Vitamin B9 than Potato Skin.
- While 14 oz of Raw Potato Skin contain 5.3 times more Vitamin B6 and more Vitamin C than Rolls, dinner, oat bran.
- 14 ounces of Rolls, dinner, oat bran have insufficient amounts of Vitamin C
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Rolls, dinner, oat bran as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Rolls, dinner, oat bran vs Potato Skin:
- 14 ounces of Rolls, dinner, oat bran have 2.8 times more Calcium, 1.3 times more Iron, 1.4 times more Magnesium, 1.3 times more Manganese, 3 times more Phosphorus, 97.7 times more Selenium, 41.3 times more Sodium and 2.9 times more Zinc than Potato Skin.
- While 14 oz of Raw Potato Skin contain 3.1 times more Copper, 3.4 times more Potassium and 1.9 times more Water than Rolls, dinner, oat bran.
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Rolls, dinner, oat bran have 4.1 times more Energy, 46 times more Fat, 9.7 times more Omega 3, 46 times more Omega 6, 3.2 times more Carbohydrate, 1.6 times more Fiber and 3.7 times more Protein than Potato Skin.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6