Nutrient Comparison: Raw Tahini VS Boiled Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Raw Tahini versus 14 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Raw Tahini vs Boiled Red Kidney Beans:
- 14 ounces of Raw Tahini have 9.9 times more Vitamin B1, 2.1 times more Vitamin B2, 9.8 times more Vitamin B3, 3.2 times more Vitamin B5 and 1.2 times more Vitamin B6 than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 1.3 times more Vitamin B9 than Sesame Butter from Hulled Raw Kernels.
- Both Sesame Butter from Hulled Raw Kernels as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Raw Tahini vs Boiled Red Kidney Beans:
- 14 ounces of Raw Tahini have 5 times more Calcium, 6.1 times more Copper, 2.2 times more Iron, 7.8 times more Magnesium, 3.1 times more Manganese, 5.6 times more Phosphorus and 9.8 times more Zinc than Boiled Red Kidney Beans.
- Both Raw Tahini and Boiled Red Kidney Beans contain similar levels of Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Raw Tahini have 4.8 times more Energy, 112.9 times more Fat, 109.8 times more Saturated Fat, 2.5 times more Omega 3, 227 times more Omega 6, 1.3 times more Fiber and 2.1 times more Protein than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 1.3 times more Carbohydrate than Sesame Butter from Hulled Raw Kernels.
- 14 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6