Nutrient Comparison: Roasted Sunflower Seeds VS Multi-grain Bread per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Sunflower Seeds versus 14 oz of Multi-grain Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Sunflower Seeds vs Multi-grain Bread:
- 14 ounces of Roasted Sunflower Seeds have 1.9 times more Vitamin B2, 1.7 times more Vitamin B3, 21 times more Vitamin B5, 3.1 times more Vitamin B6, 3.2 times more Vitamin B9, 70.5 times more Vitamin E and 1.9 times more Vitamin K than Multi-grain Bread.
- While 14 oz of Multi-grain Bread contain 2.6 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
- 14 ounces of Multi-grain Bread have insufficient amounts of Vitamin K
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Multi-grain Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Sunflower Seeds vs Multi-grain Bread:
- 14 ounces of Roasted Sunflower Seeds have 6.5 times more Copper, 1.5 times more Iron, 1.7 times more Magnesium, 5.1 times more Phosphorus, 3.7 times more Potassium, 2.4 times more Selenium and 3.1 times more Zinc than Multi-grain Bread.
- While 14 oz of Multi-grain Bread contain 1.5 times more Calcium and 127 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Multi-grain Bread contain similar levels of Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Sunflower Seeds have 2.2 times more Energy, 11.8 times more Fat, 6 times more Saturated Fat, 19.7 times more Omega 6, 1.5 times more Fiber and 1.4 times more Protein than Multi-grain Bread.
- While 14 oz of Multi-grain Bread contain 3 times more Omega 3, 1.8 times more Carbohydrate and 2.3 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.