Nutrient Comparison: Oil Roasted Sunflower Seeds VS Cooked Frozen Cauliflower with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil Roasted Sunflower Seeds versus 14 oz of Cooked Frozen Cauliflower with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs Cooked Frozen Cauliflower with Salt:
- 14 ounces of Oil Roasted Sunflower Seeds have 8.6 times more Vitamin B1, 5.3 times more Vitamin B2, 13.3 times more Vitamin B3, 70.8 times more Vitamin B5, 9 times more Vitamin B6, 5.7 times more Vitamin B9 and 605.5 times more Vitamin E than Cooked Frozen Cauliflower with Salt.
- While 14 oz of Boiled Frozen Cauliflower, drained with Salt contain 28.5 times more Vitamin C and 3.8 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- 14 ounces of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 14 ounces of Cooked Frozen Cauliflower with Salt have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin E
- Both Oil Roasted Sunflower Seed Kernels as well as Boiled Frozen Cauliflower, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs Cooked Frozen Cauliflower with Salt:
- 14 ounces of Oil Roasted Sunflower Seeds have 5.1 times more Calcium, 75.2 times more Copper, 10.4 times more Iron, 14.1 times more Magnesium, 13.9 times more Manganese, 47.5 times more Phosphorus, 3.5 times more Potassium, 130.3 times more Selenium and 40.1 times more Zinc than Cooked Frozen Cauliflower with Salt.
- While 14 oz of Boiled Frozen Cauliflower, drained with Salt contain 84.7 times more Sodium and 61 times more Water than Oil Roasted Sunflower Seed Kernels.
- 14 ounces of Cooked Frozen Cauliflower with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil Roasted Sunflower Seeds have 34.8 times more Energy, 233.2 times more Fat, 207.9 times more Saturated Fat, 1425.3 times more Omega 6, 7.2 times more Carbohydrate, 6.8 times more Sugars, 3.9 times more Fiber and 12.5 times more Protein than Cooked Frozen Cauliflower with Salt.
- Both Oil Roasted Sunflower Seeds and Cooked Frozen Cauliflower with Salt offer comparable quantities of Omega 3 per 14 ounces.
- 14 ounces of Cooked Frozen Cauliflower with Salt provide inadequate amounts of Energy and Omega 6