Nutrient Comparison: Toasted Sunflower Seeds VS Apricot nectar, canned, with added ascorbic acid per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Sunflower Seeds versus 14 oz of Apricot nectar, canned, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Apricot nectar, canned, with added ascorbic acid:
- 14 ounces of Toasted Sunflower Seeds have 5.4 times more Vitamin B1, 19 times more Vitamin B2, 28 times more Vitamin B3, 176.5 times more Vitamin B5, 21.8 times more Vitamin B6 and 238 times more Vitamin B9 than Apricot nectar, canned, with added ascorbic acid.
- While 14 oz of Apricot nectar, canned, with added ascorbic acid contain 21.2 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 14 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- 14 ounces of Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Apricot nectar, canned, with added ascorbic acid:
- 14 ounces of Toasted Sunflower Seeds have 5.2 times more Calcium, 96.5 times more Copper, 68.1 times more Iron, 25.8 times more Magnesium, 117.4 times more Manganese, 231.6 times more Phosphorus, 7.3 times more Potassium and 176.7 times more Zinc than Apricot nectar, canned, with added ascorbic acid.
- While 14 oz of Apricot nectar, canned, with added ascorbic acid contain 85.6 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 14 ounces of Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toasted Sunflower Seeds have 11.1 times more Energy, 126.2 times more Fat, 180.4 times more Saturated Fat, more Omega 3, 429.8 times more Omega 6, 1.5 times more Carbohydrate, 115 times more Fiber and 101.2 times more Protein than Apricot nectar, canned, with added ascorbic acid.
- 14 ounces of Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein