Nutrient Comparison: Toasted Sunflower Seeds VS Cooked Arrowhead with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Sunflower Seeds versus 14 oz of Cooked Arrowhead with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Cooked Arrowhead with Salt:
- 14 ounces of Toasted Sunflower Seeds have 2.3 times more Vitamin B1, 4.8 times more Vitamin B2, 3.6 times more Vitamin B3, 15.7 times more Vitamin B5, 3.9 times more Vitamin B6 and 26.4 times more Vitamin B9 than Cooked Arrowhead with Salt.
- Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Arrowhead with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Cooked Arrowhead with Salt:
- 14 ounces of Toasted Sunflower Seeds have 8.1 times more Calcium, 13.6 times more Copper, 5.6 times more Iron, 2.6 times more Magnesium, 7.4 times more Manganese, 5.9 times more Phosphorus and 24.1 times more Zinc than Cooked Arrowhead with Salt.
- While 14 oz of Boiled and Drained Arrowhead with Salt contain 1.8 times more Potassium, 84.7 times more Sodium and 77.1 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 14 ounces of Cooked Arrowhead with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toasted Sunflower Seeds have 7.9 times more Energy, 568 times more Fat, 1.3 times more Carbohydrate and 3.8 times more Protein than Cooked Arrowhead with Salt.