Nutrient Comparison: Toasted Sunflower Seeds VS Canned Mashed Sweet Potato per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Sunflower Seeds versus 14 oz of Canned Mashed Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Canned Mashed Sweet Potato:
- 14 ounces of Toasted Sunflower Seeds have 12 times more Vitamin B1, 3.2 times more Vitamin B2, 4.4 times more Vitamin B3, 13.8 times more Vitamin B5, 3.4 times more Vitamin B6 and 21.6 times more Vitamin B9 than Canned Mashed Sweet Potato.
- While 14 oz of Canned Mashed Sweet Potato contain more Vitamin A and 3.7 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 14 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Canned Mashed Sweet Potato have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Canned Mashed Sweet Potato:
- 14 ounces of Toasted Sunflower Seeds have 1.9 times more Calcium, 6.6 times more Copper, 5.1 times more Iron, 5.4 times more Magnesium, 2.1 times more Manganese, 22.3 times more Phosphorus, 2.3 times more Potassium and 25.2 times more Zinc than Canned Mashed Sweet Potato.
- While 14 oz of Canned Mashed Sweet Potato contain 25 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- 14 ounces of Canned Mashed Sweet Potato lack sufficient amounts of Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toasted Sunflower Seeds have 6.1 times more Energy, 284 times more Fat, 145.2 times more Saturated Fat, 6.1 times more Omega 3, 526.6 times more Omega 6, 6.8 times more Fiber and 8.7 times more Protein than Canned Mashed Sweet Potato.
- Both Toasted Sunflower Seeds and Canned Mashed Sweet Potato offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Canned Mashed Sweet Potato provide inadequate amounts of Omega 3 and Omega 6