Comparing Nutrients in 14 ounces Low-fat Soy Flour VS Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Low-fat Soy Flour	50%	20%	30%
Frozen Carrots	8%	11%	81%

Macro Nutrients

	Low-fat Soy Flour	Frozen Carrots	Recommended Dietary Allowance
Energy	51% 1476kcal	4.93% 143kcal	2900kcal per day for Men 19-50 years
Fat	36.4% 35.3g	1.9% 1.83g	97g per day for Men 19-50 years
Saturated Fat	16% 5.1g	0.58% 0.19g	32g per day for Men 19-50 years
Omega 3	138% 2.2g	4.2% 0.067g	1.6g per day for Men 19-50 years
Omega 6	85.4% 14.5g	5.77% 0.98g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	94% 122g	24% 31.4g	130g per day for Men 19-50 years
Sugars	51% 37g	26% 19g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.7% 1.23g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.6g	g per day for Men 19-50 years
Sucrose	NA	% 16g	g per day for Men 19-50 years
Fiber	167% 63.5g	34.5% 13g	38g per day for Men 19-50 years
Protein	353% 198g	5.53% 3.1g	56g per day for Men 19-50 years

Vitamins

	Low-fat Soy Flour	Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0.88% 7.94μg	313% 2818μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	360% 4.3mg	14.6% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	85.5% 1.1mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	73% 11.7mg	11.5% 1.84mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	123% 6.15mg	15% 0.74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	321% 4.17mg	29% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	287% 1147μg	9.92% 39.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	11% 9.92mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14.6% 2.2mg	15% 2.26mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13% 15.5μg	58.2% 70μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Low-fat Soy Flour	Frozen Carrots	Recommended Dietary Allowance
Calcium	113% 1131mg	14.3% 143mg	1000mg per day for Men 19-50 years
Copper	706% 6.35mg	32.6% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	407% 32.5mg	22% 1.75mg	8mg per day for Men 19-50 years
Magnesium	269% 1131mg	11.3% 47.6mg	420mg per day for Men 19-50 years
Manganese	544% 12.5mg	29.5% 0.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	383% 2679mg	18.7% 131mg	700mg per day for Men 19-50 years
Potassium	244% 8295mg	27.4% 933mg	3400mg per day for Men 19-50 years
Selenium	425% 234μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	2.4% 35.7mg	18% 270mg	1500mg per day for Men 19-50 years
Zinc	148% 16.3mg	12% 1.3mg	11mg per day for Men 19-50 years
Water	0.49% 18.3g	9.66% 357g	3700g per day for Men 19-50 years

Nutrient Comparison: Low-fat Soy Flour VS Frozen Carrots per 14 oz

Compare the macro and micronutrient content in 14 oz of Low-fat Soy Flour versus 14 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Low-fat Soy Flour vs Frozen Carrots:

• 14 ounces of Low-fat Soy Flour have 24.7 times more Vitamin B1, 7.6 times more Vitamin B2, 6.4 times more Vitamin B3, 8.3 times more Vitamin B5, 11.1 times more Vitamin B6 and 28.9 times more Vitamin B9 than Frozen Carrots.
• While 14 oz of Frozen Carrots, Unprepared contain 355 times more Vitamin A, more Vitamin C and 4.5 times more Vitamin K than Low-fat Soy Flour.
• Both Low-fat Soy Flour and Frozen Carrots provide similar amounts of Vitamin E per 14 ounces.
• 14 ounces of Low-fat Soy Flour have insufficient amounts of Vitamin A and Vitamin C
• Both Low-fat Soy Flour as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Low-fat Soy Flour vs Frozen Carrots:

• 14 ounces of Low-fat Soy Flour have 7.9 times more Calcium, 21.6 times more Copper, 18.6 times more Iron, 23.8 times more Magnesium, 18.4 times more Manganese, 20.5 times more Phosphorus, 8.9 times more Potassium, 84.1 times more Selenium and 12.4 times more Zinc than Frozen Carrots.
• While 14 oz of Frozen Carrots, Unprepared contain 7.6 times more Sodium and 19.5 times more Water than Low-fat Soy Flour.
• 14 ounces of Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Low-fat Soy Flour have 10.3 times more Energy, 19.3 times more Fat, 27.4 times more Saturated Fat, 32.6 times more Omega 3, 14.8 times more Omega 6, 3.9 times more Carbohydrate, 2 times more Sugars, 4.8 times more Fiber and 63.9 times more Protein than Frozen Carrots.
• 14 ounces of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein