Nutrient Comparison: Defatted Soy Meal VS Canned Carrots with Liquids and Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Defatted Soy Meal versus 14 oz of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Defatted Soy Meal vs Canned Carrots with Liquids and Salt:
- 14 ounces of Defatted Soy Meal have 36.4 times more Vitamin B1, 9.3 times more Vitamin B2, 6.1 times more Vitamin B3, 14.2 times more Vitamin B5, 5.1 times more Vitamin B6 and 37.9 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
- While 14 oz of Canned Carrots Solids and Liquids with Salt contain 306.5 times more Vitamin A and more Vitamin C than Raw Defatted Soy Meal.
- 14 ounces of Defatted Soy Meal have insufficient amounts of Vitamin A and Vitamin C
- 14 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Raw Defatted Soy Meal as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Defatted Soy Meal vs Canned Carrots with Liquids and Salt:
- 14 ounces of Defatted Soy Meal have 7.9 times more Calcium, 19.4 times more Copper, 26.3 times more Iron, 34 times more Magnesium, 8.4 times more Manganese, 35.1 times more Phosphorus, 14.4 times more Potassium, 8.3 times more Selenium and 17.4 times more Zinc than Canned Carrots with Liquids and Salt.
- While 14 oz of Canned Carrots Solids and Liquids with Salt contain 80 times more Sodium and 13.4 times more Water than Raw Defatted Soy Meal.
- 14 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Defatted Soy Meal have 14.7 times more Energy, 17.1 times more Fat, 15.4 times more Omega 3, 16.4 times more Omega 6, 6.7 times more Carbohydrate and 84.8 times more Protein than Canned Carrots with Liquids and Salt.
- 14 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein