Nutrient Comparison: Ground Ginger VS Dried Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Ground Ginger versus 14 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Ground Ginger vs Dried Acorns:
- 14 ounces of Ground Ginger have 4 times more Vitamin B3 than Dried Acorns.
- While 14 oz of Dried Acorns contain 3.2 times more Vitamin B1, 2 times more Vitamin B5 and 8.8 times more Vitamin B9 than Ground Ginger Spices.
- Both Ground Ginger and Dried Acorns provide similar amounts of Vitamin B2 and Vitamin B6 per 14 ounces.
- Both Ground Ginger Spices as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Ground Ginger vs Dried Acorns:
- 14 ounces of Ground Ginger have 2.1 times more Calcium, 19 times more Iron, 2.6 times more Magnesium, 24.4 times more Manganese, 1.6 times more Phosphorus, 1.9 times more Potassium and 5.4 times more Zinc than Dried Acorns.
- While 14 oz of Dried Acorns contain 1.7 times more Copper than Ground Ginger Spices.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Ground Ginger have 1.3 times more Carbohydrate than Dried Acorns.
- While 14 oz of Dried Acorns contain 1.5 times more Energy, 7.4 times more Fat, 1.6 times more Saturated Fat and 8.6 times more Omega 6 than Ground Ginger Spices.
- Both Ground Ginger and Dried Acorns offer comparable quantities of Protein per 14 ounces.