Nutrient Comparison: Sweeteners, for baking, brown, contains sugar and sucralose VS Frozen Roasted Potatoes with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Sweeteners, for baking, brown, contains sugar and sucralose versus 14 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sweeteners, for baking, brown, contains sugar and sucralose vs Frozen Roasted Potatoes with Salt:
- Both Sweeteners, for baking, brown, contains sugar and sucralose and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Sweeteners, for baking, brown, contains sugar and sucralose vs Frozen Roasted Potatoes with Salt:
- 14 ounces of Sweeteners, for baking, brown, contains sugar and sucralose have 4.2 times more Calcium and 3.3 times more Iron than Frozen Roasted Potatoes with Salt.
- While 14 oz of Frozen Roasted Potatoes with Salt contain 3.5 times more Potassium and 27.1 times more Sodium than Sweeteners, for baking, brown, contains sugar and sucralose.
- 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sweeteners, for baking, brown, contains sugar and sucralose have 3.1 times more Energy, 3.7 times more Carbohydrate and 66.2 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 14 oz of Frozen Roasted Potatoes with Salt contain more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
- 14 ounces of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein